Classic Minute® Rice Pudding

"Found this at the Kraft Foods website. A must have!"
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • COMBINE milk, rice, sugar, raisins and salt in medium saucepan.
  • Bring to boil, stirring constantly.
  • Reduce heat to medium-low; simmer 6 min.
  • ,stirring occasionally.
  • BEAT egg and vanilla lightly in small bowl.
  • Stir small amount of hot mixture into eggs.
  • Stirring constantly, slowly pour egg mixture back into hot mixture.
  • Stirring constantly, cook on low heat 1 minute until thickened.
  • (Do not boil.).
  • REMOVE from heat.
  • Let stand 30 minute Serve warm.
  • Store any remaining pudding in refrigerator.

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Reviews

  1. I had never made rice pudding before, and wanted an easy recipe. This was it! And it was delicious. I wanted it to be extra creamy so I used whole milk, plus I added about 1/4 teaspoon of cinnamon-which gave it that "comfort food" flavor. Highly recommended!
     
  2. I'm a "rice pudding lover" and I loved this! I liked the simplicity of this recipe. My rice did take longer to cooker than 6 min. I put a lid on it at one point and let it set off the burner. It turns out very creamy and old-fashioned tasting. It doesn't make a lot, so I might double another time. Roxygirl in Colo.
     
  3. My first attempt at rice pudding. I added cinnamon, substituted probably 60 to 90ml of milk with my favorite coffee creamer (pumpkin spice), & a dash of nutmeg. I didn't change the recipe just added the flavors I was craving. I followed recipe cooking & times exactly with a thick creamy delicious turnout. I will make again, and will experient with flavors. This recipe made it easy to add the flavors I was looking for.
     
  4. Great recipe to have on hand for easy and quick rice pudding. I didn't read all the way through the recipe and discovered after cooking six minutes that it had to sit for 1/2 hour! But it thickened up in that time. I made left out 1/4 cup of milk when during the cooking stage, and added 1/4 cup cream in with the eggs. Very nice.. next time I will us a little less sugar and add some more raisins plus a touch of allspice.
     
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