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Classic Minute® Rice Pudding

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“Found this at the Kraft Foods website. A must have!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. COMBINE milk, rice, sugar, raisins and salt in medium saucepan.
  2. Bring to boil, stirring constantly.
  3. Reduce heat to medium-low; simmer 6 min.
  4. ,stirring occasionally.
  5. BEAT egg and vanilla lightly in small bowl.
  6. Stir small amount of hot mixture into eggs.
  7. Stirring constantly, slowly pour egg mixture back into hot mixture.
  8. Stirring constantly, cook on low heat 1 minute until thickened.
  9. (Do not boil.).
  10. REMOVE from heat.
  11. Let stand 30 minute Serve warm.
  12. Store any remaining pudding in refrigerator.

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