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Classic Mixed Green Salad With Balsamic Vinaigrette

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“The dressing is a classic vinaigrette dressing that can be used again and again!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. to Make Vinaigrette:
  2. In medium bowl whisk all the ingredients except the oil until mixed. Gradually whisk in the oil until smooth.
  3. In a small bowl, cover the onion with iced water and let stand for 10 minutes. Drain well. (Soaking the onion removes the sharp bit).
  4. In a large bowl, place the lettuce, drained onions, tomato and cucumber and add the dressing a little at a time, tossing gently and thoroughly until all the vegetables are evenly coated. Season with additional salt and pepper to taste.
  5. Serve immediately on chilled salad plates.

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