Classic Moroccan Mint Tea
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1/2 liter
- Serves:
- 2-4
ingredients
- 1 tablespoon green tea leaves
- 10 -12 spearmint, leaves (fresh & washed)
- 1⁄2 liter about 2 cups boiling water
- 1⁄4 cup sugar
directions
- Boil a liter (about 4 cups) of water.
- Rinse a small tea pot with about 1/4 cup of the hot water, then pour out the water.
- Add the tea leaves and then add another 1/4 cup boiling water.
- Swirl the pot to wash and rinse the leaves, and carefully pour out the water again.
- Add the mint leaves and the sugar, and fill the pot with 1/2 liter (about 2 cups) the boiling water.
- Let the tea to steep for five minutes.
- Gently stir the tea.
- Pour into small tea glasses and serve.
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Reviews
RECIPE SUBMITTED BY
CarrolJ
Slater, 54