Classic Mushroom Sauce
- Ready In:
- 27mins
- Ingredients:
- 7
- Yields:
-
2 cs.
ingredients
- 3 tablespoons butter
- 3 tablespoons unbleached flour
- 1 1⁄4 cups brown stock or 1 1/4 cups beef bouillon
- 1⁄4 lb mushroom, minced
- 1⁄4 cup chopped shallots or 1/4 cup scallion
- 1⁄4 cup red wine
- fresh ground black pepper
directions
- Melt the butter in a small saucepan over medium heat.
- Remove it from the heat and whisk in the flour a little at a time until smooth.
- Return to low heat and, stirring constantly, cook until mixture turns golden brown, about 5 minutes.
- Gradually add the stock, stirring until thickened, about 5 minutes.
- Pour in the mushrooms, shallots, and wine and combine.
- Heat through and add pepper to taste.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0