Classic Nestle Toll House Cookies
"The recipe we all know and love."
photo by Olive
- Ready In:
- 21mins
- Ingredients:
- 10
- Yields:
-
2 dozen cookies
- Serves:
- 24
ingredients
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter or 1 cup margarine, softened
- 3⁄4 cup granulated sugar
- 3⁄4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (12 ounce) package semisweet chocolate morsels (I recommend Whole Foods 365 Brand)
- 1 cup chopped nuts (optional)
directions
- PREHEAT oven to 375 degrees F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Questions & Replies
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Why do my Nestle's Toll House Cookies turn out flat. I go exactly by the recipe on the bag. Question by Annette. -
Why do my Nestle Tool House Cookies spread out and end up real thin?
Reviews
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Best chocolate chip cookies still! I think the key to making them the best texture...chewy in the middle and crispy on the outside is to roll the dough into logs and refrigerate overnight before slicing and cooking. -
Love this classic recipe - using Nestle chips!!! My granddaughter and I will enjoy making them this weekend :-) Thanks for posting! -
Classic chocolate chip cookie! Yum!
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always and still the best
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My favourite chocolate chip cookie recipe! And perfect for midnight "I need cookies NOW" adventures :) Thanks for posting!
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RECIPE SUBMITTED BY
International Human Rights Consultant, vegetarian, yogi, world traveler.
