Classic Oven-Fried Chicken & Biscuits

Name: Classic Oven-Fried Chicken & Biscuits
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1 broiler-fryer chicken; 1 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon paprika; 1/2 cup butter or 1/2 cup oleo; your favourite biscuit

Submitted by -------

"A tasty southern style food that can be eaten as a big breakfast or as a delicious dinner."

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Ready In:: 1hr 30mins
Ingredients:: 7
Serves:: 4-6

ingredients

1 broiler-fryer chicken
1 cup flour
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 teaspoon paprika
¹⁄₂ cup butter or 1/2 cup oleo
your favourite biscuit

directions

Mix flour, salt, pepper, & paprika in a paper sack.
Melt butter/oleo in a shallow baking dish (13x9x2) in oven.
Shake 3 or 4 pieces of chicken in the sack, coating thoroughly.
Remove baking dish from oven & place chicken, skin side down, in a single layer.
Bake 45 minutes and then turn.
In the meantime make your biscuit recipe.
Place biscuits on the bottom of the pan with chicken, being sure both the chicken & biscuits remain in the single layer.
Bake another 15 minutes until biscuits are lightly browned & chicken is tender.

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Reviews

This was good! I cheated and used Pillsbury Grands biscuits and I loved them, the bottom got so crisp! the chicken was ok, I was tired and didnt do anything to it, next time I will really spice it up. There was no oven temp. specified so I cooked it at 425 degrees for about an hour. Thanks Kyle, I will make this again.

Robyn