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Classic Peanut Butter Cookies

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“The simple combination of savory but sweet peanut butter incoporated into a smooth, buttery dough gives this cookie its signature nutty flavor”
READY IN:
44mins
SERVES:
1
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Combine Peanut butter and butter for 30 seconds. Add sugar, brown sugar, baking powder, baking soda and salt.
  3. Beat until light and fluffy, about 3 minutes.
  4. Beat in eggs and vanilla until well combined. Blend in flour.
  5. Drop dough by rounded teaspoons 1-inch apart onto an ungreased cookie sheet.
  6. Bake in preheated oven for 9-11 minutes or until tops are lightly browned. Let cookies stand on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.
  7. To Store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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