Classic Peanut Butter Cookies With Quinoa Flour

Name: Classic Peanut Butter Cookies With Quinoa Flour
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 cookies, 24 serving(s)
Ingredients: 1 cup Smart Balance Omega Plus; 1 cup peanut butter; 1 cup white sugar; 1 cup brown sugar, packed; 2 large eggs; 1 cup quinoa flour; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt

Submitted by Victoria0402

"Peanut butter cookies made with 4/10 quinoa flour. Not gluten free."

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Ready In:: 30mins
Ingredients:: 10
Yields:: 24 cookies
Serves:: 24

ingredients

1 cup Smart Balance Omega Plus
1 cup peanut butter
1 cup white sugar
1 cup brown sugar, packed
2 large eggs
1 cup quinoa flour
1 ¹⁄₂ cups all-purpose flour
1 teaspoon baking powder
1 ¹⁄₂ teaspoons baking soda
¹⁄₂ teaspoon salt

directions

Mix butter, peanut butter and sugars. Beat in eggs.
In a separate bow sift flour, baking powder, baking soda, and salt together.
Stir flour mixture into peanut butter mixture. Refrigerate for 1 hour.
Preheat oven to 375°F.
Roll into 1 inch balls, flatten, and place on greased baking sheet. Bake for 10 minutes or until cookies begin to brown. Do not over-bake.