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Classic Peanut Butter Cookies With Quinoa Flour

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“Peanut butter cookies made with 4/10 quinoa flour. Not gluten free.”
READY IN:
30mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter, peanut butter and sugars. Beat in eggs.
  2. In a separate bow sift flour, baking powder, baking soda, and salt together.
  3. Stir flour mixture into peanut butter mixture. Refrigerate for 1 hour.
  4. Preheat oven to 375°F.
  5. Roll into 1 inch balls, flatten, and place on greased baking sheet. Bake for 10 minutes or until cookies begin to brown. Do not over-bake.

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