Classic Pecan Pie

"This recipe came from a Karo label. It's really easy and very very good."
 
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photo by VelcrowMistress photo by VelcrowMistress
photo by VelcrowMistress
photo by VelcrowMistress photo by VelcrowMistress
photo by Tabitha S. photo by Tabitha S.
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
1hr
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
  • Stir in pecans.
  • Pour into pastry shell.
  • Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
  • Cool.

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Reviews

  1. The first pie I every baked was using this recipe. My wife can't stop talking about how good it was. Now everybody wants to know my secret but I will never tell them my "Homemade Pecan Pie" recipe.
     
  2. My mother, and now me, have been making this pie for years and it is the best pecan pie I have ever had. I make it for Thanksgiving and Christmas and all my guests and family love it. It is great with a dollop of whipped cream on top and a nice hot cup of coffee. A great end to a holiday meal.
     
  3. Love this recipe! So simple yet so delish! Pecan Pie is my fav and this one is right on the money! I sometimes bake just a few mins longer for a more sturdier filling. You cannot go wrong with this recipe!
     
  4. I grew up enjoying classic pecan pies. This recipe, made with fresh pecans from my backyard, was better than I remember. I will definitely make this pie for my friends and family. Wow was it good!
     
  5. This is the pecan pie recipe I've always used and that has never failed me. Ooozy sweet and the directions couldn't be easier. Serve with vanilla ice cream; or today we had it with real whipped cream. Thank you. cg
     
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RECIPE SUBMITTED BY

I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :) A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking. With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking. I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
 
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