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“With the addition of Karo Corn Syrup, this traditional pie has the perfect texture and the right amount of sweetness.”
READY IN:
1hr 5mins
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
  3. Bake on center rack of oven for 60 to 70 minutes. Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done.
  4. Cool for 2 hours on wire rack before serving.

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