Classic Pecan Pie
"This pie is delicious and so easy to make. My kids enjoy making this pie."
.jpg)
.jpg)
photo by Air Force Mama
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3 eggs (beaten)
- 3⁄4 cup light corn syrup
- 2 tablespoons dark corn syrup
- 3⁄4 cup light brown sugar
- 3 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon salt
- 2 cups pecans
- 1 pie crust
directions
- Preheat oven to 350 degrees.
- In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and pecans.
- Pour pecan mixture into pie crust.
- Bake in oven for one hour or until firm; let cool for one hour before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Air Force Mama
United States
