Classic Pesto
photo by LoveMyVeggies
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
4 Cups
- Serves:
- 8
ingredients
- 118.29 ml pine nuts (pignolis)
- 29.58 ml garlic, Minced (about 6 - 7 cloves)
- 1182.95 ml fresh basil leaves, packed
- 2.46 ml sea salt
- 4.92 ml ground black pepper
- 354.88 ml extra virgin olive oil
- 236.59 ml pecorino romano cheese, Grated (or Parmesan Cheese)
directions
- Process nuts, garlic, salt, and pepper in a food processor for about 15 – 20 seconds.
- Add the basil leaves to the processor bowl.
- With the processor running, slowly add the olive oil through the feed tube and process until the pesto is completely pureed.
- Add the cheese and blend for about 45 seconds.
- Serve on pasta, sandwiches, chicken, omelets, etc.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
LoveMyVeggies
New York, NY
<p>LOVE your recipes, but you should know that I'm going to try and substitute anything with dairy, meat, and high fat to healthier options. Of course, I do love baking sinful treats for my friends and family who might otherwise run from my tofu creations!</p>