Classic Pesto

"Easy to make pesto, to use on any variety of pasta you choose. No cooking required, cook time is prep time."
 
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Ready In:
30mins
Ingredients:
5
Yields:
1 cup
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ingredients

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directions

  • In food proocessor or blender, combine basil, cheese, oil, pine nuts and garlic.
  • Whirl until pureed.
  • If made ahead, cover and refrigerate until next day. Bring to room temperature before use.

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RECIPE SUBMITTED BY

<p>I've found my love of&nbsp;reading&nbsp;includes&nbsp;browsing and collecting retro cookbooks and home type&nbsp;magazines.&nbsp;Probably my biggest pet peeve (or maybe should&nbsp;say sadness) is what passes for food&nbsp;today...especially in chain restaurants.&nbsp;Much of it is processed beyond recognition !&nbsp;It's SO much healthier and cheaper to cook and enjoy&nbsp;ALL kinds of dishes at home. If it can be ordered out, it&nbsp;CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p> 111816183"
 
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