Classic Pesto
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 2 cups fresh basil leaves, lightly packed
- 1 cup grated parmesan cheese
- 1⁄4 cup olive oil
- 2 tablespoons pine nuts
- 1 -2 garlic clove, peeled
directions
- In food proocessor or blender, combine basil, cheese, oil, pine nuts and garlic.
- Whirl until pureed.
- If made ahead, cover and refrigerate until next day. Bring to room temperature before use.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
111816183"