“Easy to make pesto, to use on any variety of pasta you choose. No cooking required, cook time is prep time.”
READY IN:
30mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In food proocessor or blender, combine basil, cheese, oil, pine nuts and garlic.
  2. Whirl until pureed.
  3. If made ahead, cover and refrigerate until next day. Bring to room temperature before use.

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