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Classic Potato-Leek Soup

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“This recipe was from the May-June 2009 issue of Weight Watchers magazine”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the potatoes, leeks, onion, broth, and pepper to a boil in a large saucepan.
  2. Reduce the heat; cover and simmer until the vegetables are tender, about 25 minutes. Let the mixture cool about 10 minutes.
  3. Puree in batches in a blender or food processor.
  4. Return the puree to the saucepan and heat through; stir in the chives.

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