Classic Prairie Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Yields:
-
1 pie
- Serves:
- 4
ingredients
- 3 tablespoons olive oil
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 1⁄2 cup onion, chopped
- 1⁄2 teaspoon salt
- 1 egg, beaten
- 1⁄2 cup cooked bacon, chopped
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1⁄2 cup frozen spinach, thawed and patted dry
- 1⁄2 cup red pepper, chopped
- 1 medium cauliflower (broken or chopped into small florets)
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon salt
- 2 eggs
- 1⁄2 cup milk
- 1⁄2 cup goat cheese
- 1 cup packed grated sharp cheddar cheese
- pepper
directions
- Preheat oven to 375 degrees. Using 1 tablespoon olive oil, spread oil around bottom and sides of a deep dish 9-inch casserole pan. In medium size mixing bowl combine hash brown potato , onion and 1 beaten egg, mix well. Press and pat mixture in the prepared pan. Bake in a 375 degree oven for 15 minutes, then brush with olive oil and bake for 15 minutes more.Remove from oven.
- While crust is baking, prepare the filling. In a medium skillet saute the bacon,onion and garlic in remaining olive oil until soft add the spinach, red pepper, cauliflower, thyme and salt. cover and simmer for 10 Minutes.
- In a small bowl beat 2 eggs with milk .
- To build pie sprinkle ½ cup goat cheese , ½ cheddar over potato crust, then the add vegetables, then the rest of cheese. Pour the egg and milk mixture over the top. Bake in a 400 degree oven for 35 to 40 Minutes. Slice and serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!