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Classic Pumpkin Pie

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“Found in a magazine.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well. Pour pumpkin filling into pie crust.
  2. Bake at 425 degrees for 15 minutes; reduce oven temp to 350 degrees and continue baking 40 to 50 minutes, or until knife inserted in pie center comes out clean.
  3. Cool a minimum of two hours before serving.

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