Classic Pumpkin Pie

Name: Classic Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1/2 cup sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cloves; 2 eggs; 1/2 cup corn syrup; 1 (15 ounce) can pumpkin; 1 (12 ounce) can evaporated milk; 9 inches deep dish pie shells, unbaked

Submitted by House

"Found in a magazine."

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 8

ingredients

¹⁄₂ cup sugar
¹⁄₂ teaspoon salt
1 teaspoon cinnamon
¹⁄₂ teaspoon ground ginger
¹⁄₈ teaspoon ground cloves
2 eggs
¹⁄₂ cup corn syrup
1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
9 inches deep dish pie shells, unbaked

directions

Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well. Pour pumpkin filling into pie crust.
Bake at 425 degrees for 15 minutes; reduce oven temp to 350 degrees and continue baking 40 to 50 minutes, or until knife inserted in pie center comes out clean.
Cool a minimum of two hours before serving.