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Classic Pumpkin Pie with Maple Whipped Cream and Walnuts

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“This is delicious. The maple taste is wonderful in this recipe. This is a good one for the winter Holidays.”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Combine sugar, spices and salt in a medium bowl.
  3. Beat eggs lightly and blend in pumpkin, spice mixture, flour and evaporated milk.
  4. Pour into pie shell and bake at 425 for 15 minutes.
  5. Reduce temperature to 350 F and bake 25 to 35 minutes or until a knife inserted near the center comes out clean.
  6. Cool.
  7. Prepare topping by beating cream and syrup in a chilled bowl until soft peaks form.
  8. Dollop with cream and sprinkle with walnuts.

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