Classic Rice Pudding
"A delicious recipe that my grandmother made for us."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 10 cups milk
- 1 cup white sugar
- 8 eggs
- 1 teaspoon vanilla extract
- 1 cup of uncooked rice (not instant)
- 1 cup raisins (optional)
directions
- Seperate the egg whites from yolks.
- Pour all rice and sugar into 9 cups of milk in a large pot. Cook until well done.
- Add egg yolks and vanilla to 1 cup of milk. Mix well, then add to mixture.
- Cook for 2 minutes. (It will thicken a little bit.) Then take off of heat.
- Beat egg whites until stiff then fold into mixture.
- Let cool or cool in the fridge.
- Watch the kids wolf it down. =)
- .
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Reviews
-
I would add a dash of cinnamon to this recipe for both taste and appearance. Very good.
RECIPE SUBMITTED BY
I can cook anything, and can eat a buffet single-handedly.
