Classic Roast Chicken
"I got this recipe from my grandma last summer, I haven't tried it yet but it looks really good!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
1 chicken
- Serves:
- 4
ingredients
- 1 stalk celery
- 1587.57 g roasting chickens
- 2.46 ml dried thyme
- 2.46 ml salt
- 14.79 ml butter, softened, divided
- 1 onion, quartered
directions
- preheat oven to 475 degrees.
- slice celery.
- sprinkle inside cavity of chicken with thyme and salt.
- add 1 teaspoon butter, sliced celery and onion.
- rub outside of chicken with remaining butter.
- tuck wing tips under chicken breast side down on rack in roasting pan.
- add enough water to cover bottom of pan.
- roast for 10 minutes.
- reduce temperature to 375 degrees roast for 20 minutes longer.
- turn chicken breast side up roast for 30 more minutes.
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RECIPE SUBMITTED BY
<p>I started cooking about a year ago and I loved it my favorite kinds of food to make is desserts</p>
