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“This Cook's Illustrated recipe was a hit at our last summer party.”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add sliced orange, lemon and sugar to a large pitcher.
  2. Mash until juice is released but fruit is not crushed.
  3. Stir in orange juice, Triple Sec and wine.
  4. Refrigerate for at least 2 hours but 8 is best.
  5. Stir and serve with ice.

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