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Classic Scones

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“Delicious warm with strawberries and/or raspberries. Excellent with your morning tea. 2 points per serving.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Spray a baking sheet with non-stick cooking spray.
  3. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  4. In a small bowl, combine the yogurt, egg and melted margarine.
  5. Add the yogurt mixture to the flour mixture, stirring until just blended; do not overmix.
  6. Lightly flour a work surface and rolling pin.
  7. Roll out the dough to 1/4" thickness.
  8. With a sharp knife, cut into 12 wedges; place on the baking sheet.
  9. Reduce oven temperature to 400 degrees Fahrenheit.
  10. Bake until golden brown, 12 to 15 minutes.
  11. Cool on a wire rack 10 minutes.

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