Classic Shrimp Cocktail Sauce
"Normally I just throw together horseradish with ketchup and maybe a little fresh squeezed lemon juice. I decided to look up a real recipe to see how to make cocktail sauce. Where else would I go except shrimpcocktailsauce.com (who knew?). I stuck with the classic because I didn't have any vodka or tequila, but I'll save these recipes for another day. Very quick and simple but flavorful blend for your shrimp cocktail."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 cup tomato ketchup
- 1⁄2 teaspoon chili powder (light)
- 1 dash ground cayenne pepper
- 1 teaspoon prepared horseradish
- 2 teaspoons lemon juice, fresh squeezed
- 1 large garlic clove, minced
directions
- Add ketchup, light chili powder, cayenne pepper, prepared horseradish, fresh squeezed lemon juice, and the minced garlic clove.
- Vigorously mix ingredients with a large wooden spoon until your sauce is even and consistent.
- Transfer to a dipping bowl and serve immediately or let chill for atleast an hour.
- Chilling blends and sharpens the flavors and may make sauce spicier.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
