Classic Sour Cream Raisin Pie

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Ready In:
40mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended.
  • Stir in raisins.
  • Pour into pie shell.
  • Bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set.
  • Cool.
  • If desired,top servings with sour cream.
  • Combine flour with salt.
  • Cut in shortening until particles are pea size.
  • Sprinkle with milk to make a stiff dough.
  • Roll on lightly floured board or cloth to fit a 8" pie tin.
  • Fold edge under and flute rim.

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Reviews

  1. Susie -- thanks for the recipe, it was my first try making a raisin pie. It was good, sweet, and satisfied my desire for pie!! I didn't try the crust recipe, used my own, but the filling turned out great.
     
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