Classic Southern Buttermilk Pie

Name: Classic Southern Buttermilk Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 pies
Ingredients: 6 eggs; 3 3/4 cups sugar; 1/2 cup flour; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 cup melted butter; 1 cup buttermilk; 2 uncooked pie crusts

Submitted by Cookingbaby

"This is my grandmother's recipe from a very long time ago! SO delicious and very simple! If you've never had a buttermilk pie it tastes NOTHING like buttermilk. It is more like a sweet, custardy filling. I used to get so anxious waiting for Thanksgiving for my mom to make these! YUM!"

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photo by Kaileyy

Ready In:: 35mins
Ingredients:: 8
Yields:: 2 pies

ingredients

6 eggs
3 ³⁄₄ cups sugar
¹⁄₂ cup flour
¹⁄₂ teaspoon salt
1 teaspoon vanilla
1 cup melted butter
1 cup buttermilk
2 uncooked pie crusts

directions

Preheat oven to 325.
Mix all ingredients and pour into pie crust.
Bake for 30-45 min when pie is golden brown and not wiggly anymore.

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Tweaks

I use bigger pie plates, so I add another half of this recipe, and it makes two deep dish pies.

shandahutchison79
Cut down on the sugar by almost half.

shandahutchison79

RECIPE SUBMITTED BY

Cookingbaby

4 Recipes

I go to art school in Baltimore and cooking is my favorite hobby other than doing art reading and watching movies! I cook for my boyfriend everyday and I am hoping to get better at it.

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