Classic Spinach Artichoke Dip
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 396.89 g canned artichoke hearts, drained and chopped
- 283.49 g frozen chopped spinach, thawed and drained
- 118.29 ml sour cream
- 118.29 ml mayonnaise
- 118.29 ml cream cheese
- 59.14 ml parmesan cheese, grated
- 1.23 ml garlic, minced
directions
- Preheat oven to 375.
- In a small baking dish mix together all ingredients and blend well.
- Cover and bake until hot and bubbly (about 40 minutes).
- Serve hot with chips or bread of your choice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PBShakes
United States
I am a wedding photographer that moonlights as an amatuer chef. My love of cooking started with experimenting in the kitchen with my mom. I considered culinary school for a while but thought better of making my peaceful hobby into a stressful profession! Friends and husband reap the benefits of my favorite hobby.