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Classic Spritz Cookies

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“A nice classic. I've also included a variation on this recipe to make chocolate spritz cookies. I found this on the web.”
READY IN:
30mins
YIELD:
72-84 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a batter bowl, beat butter on medium speed of electric mixer until creamy.
  3. Add sugar, egg and vanilla; beat well.
  4. Add flour, 1 cup at a time; mix well.
  5. Dough will be soft; do not refrigerate.
  6. Fill Cookie Press, fitted with disk of your choice, with dough using Medium Scoop.
  7. Press dough onto flat Baking Stone 1 inch apart.
  8. Decorate cookies with colored sugar or sprinkles, if desired.
  9. Bake 10-12 minutes or until firm but not brown.
  10. Cool 2 minutes on flat Baking Stone; remove to Stackable Cooling Rack.
  11. Repeat with remaining dough.
  12. *Variation:Chocolate Spritz Cookies: Decrease flour to 3 cups.
  13. Increase sugar to 1 1/4 cups.
  14. Add 1/3 cup unsweetened cocoa powder to flour mixture.
  15. Proceed as recipe directs.

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