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“I was suprised on how much the raisins added depth and sweetness. I did add a couple drops of liquid smoke. Sauce can be refrigerated in an airtight container for 1 week”
READY IN:
10mins
YIELD:
1 1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine raisins and water in a bowl and let sit, covered, until raisins are plump, about 5 minutes.
  2. Puree raisin mixture with rest of ingredients in blender until smooth.
  3. Season with salt and pepper to taste.

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