Classic Steak Sauce

Name: Classic Steak Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 1/4 cup
Ingredients: 1/2 cup boiling water; 1/3 cup raisins; 1/4 cup ketchup; 3 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 2 tablespoons white vinegar; salt and pepper

Submitted by Abby Girl

"I was suprised on how much the raisins added depth and sweetness. I did add a couple drops of liquid smoke. Sauce can be refrigerated in an airtight container for 1 week"

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Ready In:: 10mins
Ingredients:: 7
Yields:: 1 1/4 cup

ingredients

¹⁄₂ cup boiling water
¹⁄₃ cup raisins
¹⁄₄ cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons white vinegar
salt and pepper

directions

Combine raisins and water in a bowl and let sit, covered, until raisins are plump, about 5 minutes.
Puree raisin mixture with rest of ingredients in blender until smooth.
Season with salt and pepper to taste.