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Classic Strawberries and Cream

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“Fresh strawberries are pretty delicious on their own. Adding this cream topping makes them an elegant dessert for a dinner party. I like it with Amaretto liqueur, you could use orange juice in place of liqueur if you prefer. Perfect for brunch or a lovely summer dessert and easy enough for everyday. Fresh strawberries are a MUST! Taken from donogh.com by Bob Sassone and posted for ZWT.”
READY IN:
5mins
SERVES:
6
YIELD:
6 desserts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl whip the cream and sugar with a mixer until thick but not stiff.
  2. Add the sour cream and beat until mixture is thoroughly combined.
  3. Continue to beat while gradually pouring in the liqueur.
  4. Divide strawberries between 6 dessert dishes, reserving 6 strawberries for garnish.
  5. Pour cream over berries; top with a reserved strawberry. Serve immediately.

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