Classic Swiss Chard

Name: Classic Swiss Chard
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 bunch swiss chard, washed and chopped onto large pieces with hard stems removed; 2 tablespoons pine nuts (more or less to taste); 1/4 cup crumbled feta (more or less to taste, can also use fat-free); 1 dash olive oil

Submitted by xClarax

"This is the way my friends and I have always prepared swiss chard, nothing gets better than a plate of this"

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Ready In:: 20mins
Ingredients:: 4
Serves:: 2

ingredients

1 bunch swiss chard, washed and chopped onto large pieces with hard stems removed
2 tablespoons pine nuts (more or less to taste)
¹⁄₄ cup crumbled feta (more or less to taste, can also use fat-free)
1 dash olive oil

directions

Toast pine nuts in frying pan. When they are toasted dump them into a dish to keep for now and add swiss chard. Add a bit of olive oil and stir-fry until lightly wilted (wilted to your taste - may be more or less). Once wilted add pine nuts back in and add feta. Serve warm.