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“This is the way my friends and I have always prepared swiss chard, nothing gets better than a plate of this”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 bunch swiss chard, washed and chopped onto large pieces with hard stems removed
  • 2 tablespoons pine nuts (more or less to taste)
  • 14 cup crumbled feta (more or less to taste, can also use fat-free)
  • 1 dash olive oil

Directions

  1. Toast pine nuts in frying pan. When they are toasted dump them into a dish to keep for now and add swiss chard. Add a bit of olive oil and stir-fry until lightly wilted (wilted to your taste - may be more or less). Once wilted add pine nuts back in and add feta. Serve warm.

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