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Classic Tabbouleh

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“From the chefs at Johnson & Wales Culinary School. We made this in the Vegetarian Cooking Class, and it was PERFECT!”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix bulgar wheat and 1 tbsp olive oil in a bowl.
  2. Pour boiling stock over, cover and let stand for 15-20 minutes, or until tender.
  3. Drain well in a strainer.
  4. Toss rehydrated bulgar with remaining ingredients and remaining oile oil.
  5. Add salt and pepper to taste, and refrigerate until ready to serve.

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