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Classic Teriyaki Marinade

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“The original Teriyaki marinade.”
READY IN:
9mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 12 cup soy sauce
  • 12 cup mirin (Japanese Cooking Wine)
  • 2 tablespoons sugar (adjust according to taste)

Directions

  1. Combine in pan and bring to boil stirring often, let simmer on low heat for 3-5 minutes, let cool in fridge 1 hour before marinading (set some aside to brush meat while cooking) marinate meat overnight,Great for Shishkabobs, Yakitori (Grilled) or Broiling (classic method of Teriyaki).

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