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Classic Thai Fried Rice

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“From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a wok over medium-high heat.
  2. Add the garlic and stir-fry for 1 minute.
  3. Add the curry paste and stir-fry until it releases its aroma.
  4. Add the tofu and cook another 3 minutes.
  5. Add the rice, mix and fry for 2 minutes.
  6. Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
  7. Serve immediately.
  8. Refrigerated it will keep a couple of weeks.

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