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Classic Thai Peanut Sauce

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“This came from my 101 Deep Fryer Recipes cookbook, as a dipping sauce for some kind of Thai meat fritter. The fritter didn't look too appetizing but this sauce is really good and quite simple to make. Yields about 1 cup of sauce. And this delightful sauce is vegan!”
READY IN:
10mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all in the ingredients into a blender or food processor, and blend until almost smooth.
  2. Pour into a small saucepan, cook and stir until mixture boils and thickens. (about 10 min) May be served warm or cold.

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