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Classic Tomato Soup Cake

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“Sounds odd but tastes delicious. My Mom made this over 30 years ago, so this has been around for a while. I top it with Cream Cheese Icing YUMMY!!!”
READY IN:
45mins
SERVES:
12
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven @ 350 degrees.
  2. Cream Butter and Sugar.
  3. Mix in remaining ingredients.
  4. Pour in lightly greased 9" square cake pan.
  5. Cook for 30 to 35 minutes until done.
  6. (When toothpick inserted in center of cake comes out dry.).
  7. Let cool completly and ice cake with Recipe #418738 .

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