Classic Vanilla Cheesecake

Name: Classic Vanilla Cheesecake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 cheese cake, 8 serving(s)
Ingredients: 1 9-inch graham cracker crust; 2 (8 ounce) packages soft cream cheese; 2/3 cup sugar; 2 teaspoons vanilla; 3 eggs; 1 cup sour cream; 2 tablespoons sugar; 1 teaspoon vanilla; fresh berries

Submitted by tamibic

"Oh so YUMMY and easy !!!"

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Ready In:: 50mins
Ingredients:: 9
Yields:: 1 cheese cake
Serves:: 8

ingredients

1 9-inch graham cracker crust
Filling
2 (8 ounce) packages soft cream cheese
²⁄₃ cup sugar
2 teaspoons vanilla
3 eggs
Topping
1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla
fresh berries

directions

Best if Made a day ahead!
Beat cream cheese, sugar and vanilla in large bowl; add eggs one at a time and beat until smooth.
Pour into crust and bake at 375 degrees for 25 minutes~ Remove and cool for 20 minutes.
Combine topping ingredients and pour over baked cheese cake.
Bake an additional 10 minutes.
Cool to room temp.
Cover and chill for at least 4 hours.
Top with fresh berries!