Classic vanilla ice-cream

“Ice-cream is good for winter or summer. A processor or ice-cream machine can also be used.”
READY IN:
24hrs 20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring milk and cream to boiling point in saucepan.
  2. Remove from heat and stir in vanilla.
  3. Whisk eggs and sugar together with a little milk.
  4. Place bowl over saucepan of simmering water.
  5. Whisk in milk until mixture thickens slightly.
  6. Pour into a metal tray and semi freeze.
  7. Beat well in a bowl (will make a smoother result).
  8. Put back into freezer over night.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: