Community Pick
Classic Vanilla Ice Cream
photo by Robin and Sue
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 Quart
- Serves:
- 4
ingredients
- 1 cup heavy cream
- 2 cups half-and-half
- 1 tablespoon vanilla extract
- 2⁄3 cup sugar
- 1 dash salt
directions
- Combine ingredients in a blender or food processor until sugar dissolves.
- Refrigerate until needed for ice-cream maker.
- Pour into the ice cream maker and follow your ice-cream maker's instructions for freezing.
- Note: Due to variances in operating times on different models, that is not included in the prep time.
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Reviews
-
This is the same recipe I use for vanilla ice cream. I usually double it though. If you add chocolate syrup to it, the recipe says to use less sugar. This is a really good recipe to add in whatever you want. My favorite add in is oreo cookies for cookies and cream! If you want really decadent ice cream, I suggest using vanilla bean seeds. Enjoy!
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I decided to break down and blow my diet on the 4th of July and I was in search of the perfect vanilla ice cream recipe, and I do believe I found it. I choose this one as it did not have the addition of eggs and sounded so very simple. This was my first attempt at making ice cream. The only change I made was I substituted 1/3 vanilla bean in place of the 1tb of vanilla. The results were fabulous. Rich, creamy and flavorful. Sue this is a winner!
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Sue you've done it again with this recipe. Needed vanilla ice cream to serve with recipe#84746 and decided to try this one for it's ease in making. WOW, the rich, creamy, vanilla flavor was perfect, and probably the easiest ice cream I've ever made. Delicious, thinking this would also be a great start for so many additions, and when it's this easy, why not have home made ice cream often
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Tweaks
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I decided to break down and blow my diet on the 4th of July and I was in search of the perfect vanilla ice cream recipe, and I do believe I found it. I choose this one as it did not have the addition of eggs and sounded so very simple. This was my first attempt at making ice cream. The only change I made was I substituted 1/3 vanilla bean in place of the 1tb of vanilla. The results were fabulous. Rich, creamy and flavorful. Sue this is a winner!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com