“This recipe is really good, low fat, low cal, and the best part is its totally vegan! this is also one of the few vegan pumpkin pie recipes without tofu in it. i hope you like it!”
READY IN:
55mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Mix the first 8 ingredients together.
  3. Pour into the graham cracker crust.
  4. Bake for 50 minutes or until knife inserted into pie comes out clean.
  5. Enjoy!

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