“An easy, delicious recipe that will go over well at your next party or get-together. Can also be a great after-school snack, and is a great way to get kids to eat their veggies! Perfect any time of the year.”
READY IN:
35mins
SERVES:
12
YIELD:
1 sheet
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 2 (8 ounce) packages cream cheese
  • 3 tablespoons mayonnaise
  • 12 teaspoon basil leaves
  • 14 teaspoon garlic powder
  • Salad Supreme dry seasoning (by McCormick)
  • shredded cheddar cheese
  • Chopped fresh vegetables
  • broccoli, cauliflower, carrots, onion, green pepper, red pepper, mushrooms, tomato, cucumber, etc

Directions

  1. Press crescent rolls onto 15x10 baking sheet to form crust. Bake at 350* for 12-15 minutes.
  2. While baking, combine cream cheese, mayonnaise, basil leaves, and garlic powder. When crust is cooled, spread cream cheese mixture over.
  3. Top with chopped fresh vegetables and shredded Cheddar cheese. Sprinkle generously with Salad Supreme.
  4. Cut, and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: