“Recipe is from Le Cordon Bleu 'Cuisine Foundation 2011' book.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the salt and pepper in the vinegar and whisk in the Dijon mustard.
  2. Gradually incorporate the oil in a steady stream, whisking continuously until thick.
  3. Mix in the chopped garlic, chervil and shallots.

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