Classic Waffles

Name: Classic Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 serving(s)
Ingredients: 473.18 ml all-purpose flour; 4.92 ml salt; 19.71 ml baking powder; 29.58 ml white sugar; 2 eggs; 354.88 ml milk, warm; 78.78 ml butter, melted; 4.92 ml vanilla extract

Submitted by Brookes Kitchen

"A favorite at Aunt Katie & Uncle Pat's house from the family collection."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 5

ingredients

473.18 ml all-purpose flour
4.92 ml salt
19.71 ml baking powder
29.58 ml white sugar
2 eggs
354.88 ml milk, warm
78.78 ml butter, melted
4.92 ml vanilla extract

directions

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.