Classical Corn Salad
"This sounds easy and good. Found on ruscuisine.com. The times do not include boiling the eggs or time to refrigerate."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 250 g sweet corn, canned
- 250 g crabmeat or 250 g crab sticks
- 5 hard-boiled eggs
- 2 cups mayonnaise
- salt, to taste
directions
- Chop boiled eggs and crab meat (crab sticks).
- Add corn and salt.
- Stir mayonnaise into the salad.
- Mix the salad and refrigerate for a while.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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