Classically Easy Caesar Salad
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 head romaine lettuce
- 1⁄2 cup garlic-flavored croutons
- 1⁄2 cup extra virgin olive oil
- 1 large egg yolk
- 2 teaspoons fresh lemon juice
- 12 slices lemon rind
- 3⁄4 teaspoon minced garlic clove
- 1⁄2 teaspoon Worcestershire sauce
- 2 anchovies
- 1⁄8 teaspoon fresh cracked pepper
- 1⁄2 cup olive oil
- 1⁄4 cup parmesan cheese
- cracked black pepper
- parmesan cheese
directions
- Cut off root end of Romaine. Wash leaves carefully in very cold water. Refrigerate wet leaves to crisp them while making dressing.
- Pour olive oil into medium bowl. Add garlic. Using a fork, mash garlic into oil until finely meshed.
- Whisk in egg yolk, then, lemon juice, Worcestershire, salt and pepper.
- Mince anchovies. Mash into dressing using fork tines. Whisk again until well incorporated. Fold in Parmesan cheese.
- Transfer the dressing to an airtight container and refrigerate until ready to serve.
- Tear leaves into a salad spinner, Spin off water.
- Place lettuce into large salad bowl. Add croutons and drizzle dressing over all; toss until all covered.
- Garnish with slivers of lemon rind and freshly grated Parmesan and fresh cracked black pepper . Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!