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Claude's Baked Beans

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“Updated on September 16, 2009. I posted this recipe on Apr 22, 2001 and am embarrassed to say that just TODAY I found out that the recipe is missing an ingredient! I talked to 'Claude' and she (Claudia, actually) said that the recipe needs to include 1 can of condensed tomato soup. I have added the soup to the ingredients list. The recipe received several 5-star ratings before I corrected the ingredients list so I guess that goes to show that this is a really good recipe! Here is my original recipe description: These beans are delicious. Even those who don't like baked beans love these. This is the recipe that I am requested to bring to every potluck. I've made them in the slow cooker also but I think they cook best in the oven. They are a thicker consistency when baked in the oven.”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 filled to the top, traditional, brown, ceramic bea
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage, celery, and onions put on side.
  2. Mix remaining ingredients and then mix with sausage mixture.
  3. Bake at 350 degrees for 1 hour.

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