Claudi Sanders' Refrigerator Rolls

"I got this recipe from a small free recipe book from KFC CLAUDIA SANDERS' REFRIGERATOR ROLLS"
 
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Ready In:
5hrs
Ingredients:
9
Yields:
24 rolls
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ingredients

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directions

  • Preheat oven to 400.
  • Cream shortening and sugar until light and fluffy.
  • Add potatoes and cream again.
  • In separate pot,m heat milk to lukewarm, and dissolve yeast. Pour milk mixture into shortening, sugar and potatoes.
  • Ad enough flour (about 4 cups) to make a like a cake dough consistency.
  • Stir in salt. Cover.
  • Let rise 2 hours, stir in balance of flour (about 6 to 7 cups), baking soda and powder to make like biscuit dough-knead.
  • Cover and refrigerate 1/2 hour, make into tolls.
  • Let rise until double in size. Bake about 15-20 minutes.
  • Refrigerate and use over 5 or 6 days.
  • Makes 24 rolls.

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Reviews

  1. I can't understand why these haven't been reviewed! They are delicious, and ones I plan to make a lot! Make sure you don't overcook them. Mine took about 18 minutes and were golden on top, and perfect in the middle.
     
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