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Claudia's Zucchini Bread

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“Daughter Claudia and I made up this recipe when neighbors brought us their extra zucchine. Now they ask us for this moist recipe !”
READY IN:
1hr 15mins
SERVES:
20
YIELD:
20 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. spray 2 9x5 loaf pans and set aside.
  2. Start oven at 325.
  3. Mix together:
  4. eggs,sugar,oil,zucchini and vanilla.
  5. Add all the dry ingredients mixing well. Mix in the nuts.
  6. Divide batter evenly between the two pans.
  7. Bake at 325 for 60 minutes.
  8. The 2 loaves make 20 servings.serve.

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