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Claussen Pickles

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“This is a copy cat recipe from recipegoldmine.com...”
READY IN:
97hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put dill flower and garlic in bottom of a Mason jar.
  2. Add the cucumbers.
  3. Put sprigs of dill in center of cucumbers.
  4. Add salt and vinegar, then fill jar with boiled water that is now cool to within 1/8th of top.
  5. Put on seal and ring.
  6. Shake to dissolve salt.
  7. Set upside down on counter away from sunlight and heat.
  8. Let sit 4 to 5 days turning the jar either upright or upside down each day.
  9. Let sit upright 2 more days, then refrigerate.
  10. Lasts about 6 months.

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