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Clay Pot Chicken With Garlic Carrots and Potatoes

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“This is our family’s favorite recipe. I created this recipe when I purchased my first clay pot. Chicken will be very moist and tender; potatoes are done in the same pot. What more could you want? Easy, delicious and great looking dish. I promise, that even your pickiest eaters will be asking for seconds.”
1hr 45mins

Ingredients Nutrition

  • 1 chicken, cut up
  • 1 cup sliced carrot
  • 3 -4 medium potatoes, quartered
  • 4 garlic cloves, chopped (can add more or less)
  • 14 cup chopped fresh parsley (can use 1 tbs of dried parsley)
  • 1 tablespoon caraway seed (optional, but I always use them)
  • 1 tablespoon Italian dressing (optional)
  • salt and pepper


  1. Soak clay pot for 15 min.
  2. Rub chicken with garlic, salt, pepper, caraway seeds, parsley, Italian dressing and marinate overnight ( optional) You can rub your chicken and bake it right away, but it will taste much better , if marinated.
  3. In a clay pot, add potatoes, carrots and chicken on top.
  4. Place your clay pot in the cold oven and roast at 430F for 1.5 hours.

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